Presvera.com: Resveratrol phytonutrient resources
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Author Topic: Resveratrol the molecule: Scholarly & Journalistic Articles  (Read 922 times)
combinator
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« on: February 02, 2009, 12:04:56 PM »

Please eat Conchord Grapes and drink 100% Conchord Grape Juice and Pinot Noir - (to life, to life l'chaim). Please visit our sites Resveratrol.com and Presveratrol.com for more resveratrol information:

  • Resveratrol: Molecule doesn't tell red wine's whole story - July 31, 2007 article in The Oregonian here
  • Is red wine a youth potion?  Article here
  • Wine for life PsycholgyToday.com article here
  • Frank's Pinot Noir proven healthiest wine  Article here
  • Wine for life PsycholgyToday.com article here
  • LOOKING AT FINING'S IMPACT ON RESVERATROL LEVELS
    PVPP, Carbon Had Biggest Impact, But Not Widely Used
    article here
  • Message on a Bottle: Winery Wins Permission to Put Antioxidant Content on Labels
    Willamette Valley Vineyards hopes that listing the amount of resveratrol in its wines will appeal to health-conscious buyers
      Article here
<a href="http://www.youtube.com/v/Vvr8AjT0aD0&rel=0" target="_blank">http://www.youtube.com/v/Vvr8AjT0aD0&rel=0</a>
« Last Edit: November 11, 2009, 01:25:40 PM by combinator » Logged
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